How to Make ‘Iced Cafe’

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Today, we wanted to create a recipe to remind you of all of the delicious “iced cafes” you had while in Israel. It’s super simple and very easy to make, so let’s get started!

• ½ c evaporated milk
• ⅛ tsp xanthan gum (holds it all together)
• Hot water
• Espresso powder
• 1 tablespoon cane sugar
• Ice

1. Boil water.
2. Mix 1 tbs of boiling water with 1 tsp espresso powder.
3. Pour ½ cup of condensed milk into a blender.
4. Add ⅛ tsp xanthan gum.
5. Add espresso into the blender.
6. Add 1 tbs sugar.
7. Blend all the ingredients together

*Tip: Don’t over mix the ingredients!

Enjoy!